Tilapia fillets 100gram

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Tilapia fillets (100 g) are fresh cuts of tilapia fish — a popular, mild‑flavored freshwater fish used in cooking across Africa, Asia, the Caribbean, and worldwide. Fillets are the boneless, skin‑on (or skin‑off) portions of the fish, ready to cook. Weight: 100 g (about 2–3 small fillets) Type: Tilapia fish fillet (fresh or previously frozen) Texture: Tender and flaky once cooked Taste: Mild, slightly sweet, versatile Uses: Frying, grilling, baking, stewing, or broiling