Stockfish Collarbones 200g

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Stockfish collarbones (200 g) are the upper neck pieces of dried cod fish — specifically the collar area (near the head) that includes bones, meat, and connective tissue. These parts are air‑dried without preservatives, which gives them a very rich, intense flavor and firm texture once soaked. Weight: ~200 g Type: Dried cod fish collarbones (neck pieces) Texture: Very hard and dry (softens after soaking/cooking) Taste: Strong seafood umami with a mild smokiness (depending on brand) Use: Adds rich flavor to soups like egusi, ogbono, okra soups and more