Smoked Dried Barracuda 150g

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Smoked dried barracuda (150 g) is a preserved fish product made from whole barracuda or large barracuda pieces that have been smoked and dried. It’s a staple in many West African kitchens, prized for its rich smoky flavor, firm texture, and long shelf life — perfect for soups, stews, sauces, and rice dishes. Weight: 150 g Type: Smoked and dried barracuda (whole or cut pieces) Texture: Dry and firm (softens when cooked) Taste: Smoky, rich, savory Common Uses: Egusi, okra, ogbono soups, jollof rice, stews, fish sauces