Smoke Whole Bonga 150g

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Smoked whole bonga (150 g) is a traditional West African preserved fish product made from whole bonga shad (Ethmalosa fimbriata) that has been smoked and dried. Smoking helps preserve the fish and gives it a deep, rich, smoky flavor that enhances soups, stews, rice dishes, and sauces.Weight: ~150 g Type: Whole smoked bonga fish Texture: Dry and firm (softens when cooked) Flavor: Smoky, savory (umami) Common Use: Added to traditional dishes like egusi, okra, jollof rice, stews and more.