Samo 300g

Samo, also known as barnyard millet, is a nutritious, gluten-free grain commonly used as a fasting food in many South Asian cuisines. It has a light, slightly nutty flavor and cooks into soft, fluffy grains similar to rice. Rich in dietary fiber, iron, and essential minerals, samo is valued for its health benefits and easy digestibility. It is commonly used to prepare khichdi, porridge, upma, and other light, wholesome meals.
Others also bought: