Punjabi Wadi 400g

  • In stock
Punjabi Wadi are traditional dried, spiced lentil dumplings commonly used in North Indian cuisine. Made from ground lentils and aromatic spices, they are sundried and designed to be added to curries, stews, or vegetable dishes. When cooked, they absorb flavors from the gravy while adding a rich, savory taste and a hearty texture.