Pounded Yam Flour 1kg

Pounded yam flour (1 kg) is made from dried yam tubers that are peeled, boiled, dried, and ground into fine powder. It’s a staple carbohydrate in West African cuisine, especially in Nigeria, and is used to make pounded yam, a smooth, stretchy dough served with soups like egusi, okra, or vegetable soups. This flour allows you to quickly prepare pounded yam without the traditional pounding process, making it convenient and time-saving.Weight: 1 kg Type: Finely milled yam flour Texture: Powdery, smooth Color: Off-white / light cream Use: Makes pounded yam quickly with hot water Shelf life: Long when stored in a dry, cool place
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