Palm Oil 1L

Palm oil (1 L) is a vibrant red‑orange cooking oil extracted from the fruit of the oil palm tree. It’s widely used in West African, Caribbean, and Southeast Asian cuisines because of its rich flavor, high smoke point, and ability to add color and depth to dishes. Palm oil is a staple in foods like egusi, jollof rice, stews, soups, fritters, and sauces. Volume: 1 Liter Type: Red palm oil (refined or unrefined) Color: Bright reddish‑orange Flavor: Earthy, slightly nutty Smoke point: Medium‑high — great for frying and stewing Uses: Soups, stews, rice dishes, sauces, marinades