Kokonte-Lafu 3 kg

Kokonte-Lafu (3 kg) is a larger pack of dried cassava flour, commonly used in Ghanaian and West African cuisine. This version is typically coarser and made from peeled, dried, and ground cassava roots, providing a nutritious, gluten-free, and energy-rich base for meals. Weight: 3 kg Type: Dried cassava flour Texture: Fine to slightly coarse powder Color: Light to medium brown Taste: Mild, earthy flavor Use: Cook into a smooth, thick dough (“swallow”) to accompany soups Shelf life: Long, if stored in a cool, dry place
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