Kokonte 1 kg

  • In stock
Kokonte, also known as dried cassava flour, is a staple food in Ghanaian and West African cuisine. It’s made by peeling, drying, and grinding cassava roots into a fine, brownish flour. Weight: 1 kg Type: Dried cassava flour Color: Brown Texture: Fine powder Taste: Mild, earthy Use: Cook into dough (“swallow”) to accompany soups and stews Shelf life: Long if stored in a cool, dry place