KOBI/Salted Tilapia whole 1kg

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Kobi, also called salted tilapia, is a whole tilapia fish preserved using traditional salting and drying methods. This method allows the fish to last for months without refrigeration, while intensifying its flavor and giving it a firm, chewy texture. It is a staple ingredient in West African cuisine, particularly in Ghanaian and Nigerian cooking, used to impart rich, salty, and umami flavor to soups, stews, sauces, and rice dishes. Weight: 1 kg Type: Whole tilapia, salted and dried Texture: Firm and dry (softens when soaked or cooked) Taste: Salty, smoky, umami-rich Uses: Soups, stews, beans, vegetable sauces Shelf life: Long, when stored in a cool, dry place