Jakatho (African Tomato)

Fresh Jakatho – African tomato – aromatic, slightly tangy, and highly versatile. This exotic fruit is widely used in African cuisine for sauces, stews, chutneys, or fresh preparations. It offers a unique flavor and is rich in nutrients. Usage: Cooking, sauces, stews, chutneys, raw use Storage: Keep in a cool, dry place
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