Fish powder 100g

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Fish powder (100 g) is a finely ground seasoning made from dried fish (such as crayfish, stockfish, or small fish). It is widely used in African cuisine as a natural flavor enhancer to give dishes a rich, savory (umami) seafood taste. The fish is cleaned, dried (sometimes smoked), and then ground into a fine powder, making it easy to add directly into food. Weight: 100 g Type: Ground dried fish powder Texture: Fine powder Color: Light brown to greyish Taste: Strong, savory, seafood flavor