Egusi whole 100g

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Egusi whole (100 g) are whole melon seeds commonly used in West African cuisine, especially in Nigeria, Ghana, and Cameroon. These seeds come from certain types of melon and are valued for their rich, nutty flavor and thickening properties. Egusi is a key ingredient in many traditional dishes and is often ground into paste or powder before cooking. Weight: 100 g Type: Whole melon seeds (egusi) Color: Creamy white to pale yellow Taste: Nutty, slightly earthy Use: Thickener and protein source in soups and sauces