Dried Utazi leaves dry 25g

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Dried Utazi leaves (25 g) are made from the leaves of Gongronema latifolium, a well-known herb in West African cuisine, especially in Nigeria. The leaves are harvested, cleaned, and dried to preserve their distinct bitter, slightly sweet, and aromatic flavor. Utazi is not eaten in large quantities — it is mainly used as a flavoring herb to balance rich, oily, or spicy dishes. Weight: 25 g Type: Dried herbal leaves Taste: Bitter with mild sweetness Texture: Dry, slightly coarse leaves Use: Seasoning and flavor enhancer