Djansang 100g

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Djansang (also spelled njansang or akpi) refers to small, hard seeds from the Ricinodendron heudelotii tree, native to West and Central Africa. Weight: 100 g Type: Dried whole seeds Taste: Nutty, slightly bitter, rich aroma Use: Thickens and flavors soups, stews, sauces, and meat/fish dishes Origin: Traditional African spice (often called akpi in parts of West Africa) Djansang seeds are often roasted or ground before use to release their distinctive nutty smell and deeper flavor. They can also add a slightly creamy texture to dishes.