Catfish Ring 150 gram

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Catfish rings 150 g are smoked and dried slices of catfish cut cross‑sectionally into ring shapes (usually with skin, bone, and flesh together). This form of preserved catfish is very popular in W est African cuisine, where it’s valued for its deep smoky flavor, rich aroma, and umami boost in soups, stews, and rice dishes. Weight: 150 g Type: Smoked & dried catfish sliced into rings Texture (dry): Hard and firm Taste: Smoky, savory, slightly salty Use: Adds rich fish flavor and aroma to dishes