Barracuda Ring150 gram

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Barracuda rings (150 g) are cross‑section cuts of barracuda fish that have been smoked and dried. This style of preparation is common in West African cuisine, where the rings are used to add deep, smoky seafood flavour to soups, stews, sauces, and rice dishes. Because the fish is cut into rings (with bone included), they release rich umami and aroma into your cooking and also add body to broth‑based dishes. Weight: 150 g Type: Smoked & dried barracuda (ring cuts) Texture (uncooked): Firm, dry, and lightweight Taste: Intense smoky, savory seafood flavour Uses: Egusi, okra, ogbono soups, jollof rice, stews, etc.